Pear and Zucchini Soup
Ingredients
- 1 tablespoon butter
- 2 tablespoons olive oil
- 2 carrots, diced
- 2 stalks celery, diced
- 1 small onion, diced
- 6 medium zucchini, diced
- 2 small pears, peeled, seeded and diced (preferably Anjou or Forelle)
- 1 tablespoon fresh sage leaves, cut into ribbons
- 5 cups water
- 3 medium potatoes, peeled and diced
- 1 teaspoon salt, plus more to taste
- 1/4 cup heavy cream
- Freshly ground black pepper
- Bread or croutons, for serving
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