Ingredients
- 2 to 3 tablespoons cooking oil
- 1 large onion, diced
- 2 carrots, diced
- 1/2 stalk celery, diced
- Meat from 1 chicken, cooked and shredded
- 4 to 6 cups chicken broth
- 1 cup fresh cut green beans
- 1 cup pearl barley
- 1 teaspoon celery salt
- 1 tablespoon fresh chopped parsley
- 2 bay leaves
- Salt and pepper
- 1 cup milk
- 1/2 cup butter
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1 cup all-purpose flour
- 3 eggs
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