Orange Ginger Carrot Soup
Ingredients
- 1 pound carrots
- 1 medium onion
- 6 garlic cloves
- 1 (2-inch) piece fresh ginger
- 3 tablespoons vegetable oil
- 1 large orange
- 4 1/2 cups chicken stock, homemade or reduced-sodium canned broth
- 1 bay leaf
- Salt and pepper, to taste
- 1 bunch cilantro or fresh parsley
- 1/4 cup sour cream or plain yogurt
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