Creamy Parsnip Soup with Pear and Walnuts
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 3/4 pounds parsnips, peeled and chopped (6 cups)
- 3/4 pound sunchokes, peeled and chopped (2 cups)
- 4 garlic cloves, chopped
- 4 teaspoons garam masala
- 2 teaspoons ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon kosher salt, plus more for seasoning
- 4 cups water
- 3 cups chicken stock or low-sodium chicken broth
- 1 1/2 cups heavy cream
- 1 tablespoon fresh lemon juice
- Pepper
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