Easy French Onion Soup
Ingredients
- 4 Tbs. (1/2 stick) unsalted butter
- 4 Tbs. olive oil
- 2 lb. yellow onions, thinly sliced
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 1 1/2 Tbs. all-purpose flour
- 2 quarts beef stock, homemade or purchased
- 1/2 cup dry white wine
- 1 tsp. freshly ground pepper
- 12 to 16 French bread slices, each 1/2 inch thick
- 3 garlic cloves, halved
- 1/2 lb. Gruyère cheese, shredded
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