Grilled Chicken Tamarind Soup
Ingredients
- 1 tablespoon canola oil
- 4 ounces cremini mushrooms, sliced
- 1 teaspoon kosher salt
- 2 carrots, peeled and thinly sliced
- 1 small yellow onion, thinly sliced
- 6 cups chicken broth
- 2 tablespoons fish sauce
- One 5-ounce jar tamarind paste
- 4 heads baby bok choy, chopped
- 1 grilled chicken breast, thinly sliced
- 2 scallions, sliced, for garnish
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