Ingredients
- 4 slices bacon, chopped
- 1 onion, chopped
- 4 cloves garlic
- 3 tablespoons tomato paste
- 4 teaspoons smoked paprika
- 1 tablespoon Creole seasoning
- 1 tablespoon chili powder
- 1 tablespoon vegetable oil
- 3 pounds bone-in country-style pork ribs, trimmed of excess fat
- 1/4 cup apple cider vinegar
- 2 tablespoons molasses
- 1 14-ounce can diced fire-roasted tomatoes
- 4 cups low-sodium chicken broth
- 1 15-ounce can great Northern beans, drained and rinsed
- 6 thick slices white bread
- 4 tablespoons unsalted butter, at room temperature
- 3 tablespoons sweet pickle relish
- 4 scallions, chopped
- 2 tablespoons chopped fresh parsley
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