Pulled Pork Soup

Pulled Pork Soup

Pulled Pork Soup


2 hours 40 minutes

Details
  • Servings:   6
  • Calories:   886
  • Protein:   61g
  •  
  • Fiber:   9g
  • Sugar:   17g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   49g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south american
Ingredients
  • 4 slices bacon, chopped
  • 1 onion, chopped
  • 4 cloves garlic
  • 3 tablespoons tomato paste
  • 4 teaspoons smoked paprika
  • 1 tablespoon Creole seasoning
  • 1 tablespoon chili powder
  • 1 tablespoon vegetable oil
  • 3 pounds bone-in country-style pork ribs, trimmed of excess fat
  • 1/4 cup apple cider vinegar
  • 2 tablespoons molasses
  • 1 14-ounce can diced fire-roasted tomatoes
  • 4 cups low-sodium chicken broth
  • 1 15-ounce can great Northern beans, drained and rinsed
  • 6 thick slices white bread
  • 4 tablespoons unsalted butter, at room temperature
  • 3 tablespoons sweet pickle relish
  • 4 scallions, chopped
  • 2 tablespoons chopped fresh parsley
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