Butternut Squash Soup with Crispy Prosciutto

Butternut Squash Soup with Crispy Prosciutto

Butternut Squash Soup with Crispy Prosciutto

By Williams-Sonoma
1 hour 40 minutes

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Details
  • Servings:   6
  • Calories:   127
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1 butternut squash, 2 1/2 to 3 lb. (1.25 to 1.5 kg)
  • 2 Tbs. unsalted butter, at room temperature
  • 1/2 cup (4 fl. oz./125 ml) milk
  • 1 1/2 tsp. peeled and grated fresh ginger
  • Kosher salt and freshly ground pepper
Instructions

Butternut Squash Soup with Crispy Prosciutto serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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