Slow Cooked Hoisin and Ginger Pork Wraps with Peanut Slaw

Ingredients

• 4 pounds bone-in or boneless pork shoulder, trimmed of thick surface fat
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/3 cup finely chopped peeled fresh ginger (from a 5-inch piece)
• 6 cloves garlic, finely chopped
• 12 to 15 ounces hoisin sauce

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