Lamb and Lentil Soup

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 6 cloves garlic, minced
• 1 pound lamb stew meat, excess fat removed
• 1 teaspoon ground turmeric
• Kosher salt and freshly ground black pepper
• 2/3 cup green lentils
• 1/3 cup long-grain rice
• 2 carrots, diced
• 2 cups baby spinach, chopped
• 1/2 cup cilantro, chopped (see Cook's Note)
• 1/2 cup fresh dill, chopped
• 1/2 cup fresh parsley, chopped
• Juice of 1 lemon

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