Sweet Potato–Coconut Soup with Thai Curry
Ingredients
- 3 tablespoons organic coconut oil
- 2 onions (1 pound), chopped
- 2 medium green bell peppers, chopped
- 2 tablespoons Thai red curry paste
- 2 tablespoons minced fresh ginger
- 2 garlic cloves, minced
- 3 1/2 pounds sweet potatoes, peeled and cut into 1 1/2-inch pieces
- 1 (15-ounce) can unsweetened coconut milk
- 3 tablespoons fresh lime juice
- Toasted unsweetened coconut and cilantro sprigs, for garnish
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