Chicken Noodle Casserole
Ingredients
- 1 can cream of chicken soup
- 1/2 c. water or milk
- 1/2 tsp. garlic powder
- 1 tsp. dried thyme
- 1/2 tsp. Freshly ground black pepper
- 1/2 c. chopped carrots
- 1/2 c. chopped celery
- 1/2 c. frozen corn (optional)
- 1/2 white onion, diced
- 1 c. cooked, shredded chicken
- 1 12-oz. package wide egg noodles, cooked and drained
- Freshly chopped parsley, for garnish
- 1/4 c. Panko breadcrumbs (optional)
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