Recipe: One Pot Creamy Chicken and Rice Casserole
Ingredients
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 1/2 teaspoon dried thyme, or 1 teaspoon fresh thyme leaves
- 2 teaspoons kosher salt, divided, plus more for seasoning
- 1 1/2 cups long-grain white rice
- 1 clove garlic, minced
- 2 cups low-sodium chicken broth
- 1 3/4 cups whole or 2% milk
- Freshly ground black pepper
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 cup fresh or frozen peas
- 1 1/2 cups shredded sharp cheddar cheese, divided
Instructions
Recipe: One-Pot Creamy Chicken and Rice Casserole serves 10 original recipe by The Kitchn.
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