Gluten free Vegan Chocolate Rolls No Yeast

Ingredients

• 5 teaspoons psyllium husk
• 200 grams water (to mix with the psyllium husk)
• 240 grams brown rice flour, gluten free
• 100 grams almond flour, or finely ground blanched almonds, gluten free
• 200 grams potato or other gluten free starch
• 70 grams brown or white sugar
• 4 tablespoons unsweetened cocoa powder
• 1/2 teaspoon xanthan gum powder
• 3 teaspoons baking powder * ((see note))
• 100 grams soy milk (or other gluten free dairy free milk)
• 3 tablespoons apple sauce
• 30 grams dairy free margarine or vegan butter (melted)
• 1 tablespoon sugar
• 1 tablespoon cocoa powder
• 50 grams dairy free margarine
• 1 vegan dark chocolate bar, melted, for the topping

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