Brownie Overnight Oats
Ingredients
- 50 g oat flakes (½ cup)
- 1.5 tbsp cocoa powder
- 1 tbsp almond butter or nut butter of choice
- 100 ml oat milk (⅓ cup)
- 1 tsp vanilla extract
- 1-2 tbsp maple syrup
- Pinch of salt
- To serve: 200g coconut yoghurt or yoghurt of choice (¾ - 1 cup)
- To garnish: 2 tbsp chocolate chips or cocoa nibs
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