Shakshouka | Jewish Breakfast Eggs with Red Pepper and Tomatoes | Israeli Shakshuka

Shakshouka | Jewish Breakfast Eggs with Red Pepper and Tomatoes | Israeli Shakshuka

Shakshouka | Jewish Breakfast Eggs with Red Pepper and Tomatoes | Israeli Shakshuka

By thesecretingredient.in
20 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   169
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • middle eastern
  • kosher
Comments
Ingredients
  • olive oil, as needed
  • 1 small onion or 3/4 cup
  • 1 medium red pepper
  • 6 garlic cloves, crushed
  • 3 tablespoons tomato paste
  • 5 medium tomatoes, chopped
  • 2 tablespoons paprika or Red Chilli Powder
  • 1/8 tsp cumin powder
  • 1 teaspoon salt
  • 1/2 cup water
  • 4 Egee eggs
  • chopped parsley
Instructions

Shakshouka | Jewish Breakfast Eggs with Red Pepper and Tomatoes | Israeli Shakshuka serves 4 original recipe by thesecretingredient.in.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments