Greek Breakfast Spinach Feta Wraps

Name: Greek Breakfast Spinach Feta Wraps
Ingredients: 1/2 (15-oz.) package firm organic tofu (drained and pressed for 30 minutes); 3 cloves garlic (minced); 2 tbsp light miso; 1 1/2 tsp dried oregano; 1/3 cup red wine vinegar; 4 tbsp lemon juice (freshly squeezed); 1/2 tsp salt; 1/2 cup sun-dried tomatoes (not packed in oil); 1/2 cup onion; 1/2 15-ounce package firm tofu (drained); 1/2 tsp turmeric; 1/4 tsp garlic powder; 1/2 tsp dried oregano; 4 cups fresh spinach (roughly chopped); salt and black pepper (to taste); Several dashes hot sauce (such as Tabasco or Cholula ); 4 10 whole wheat tortillas