Sher Wagyu Tenderloin Tataki with Pickled Japanese Vegetables Chef Recipe by Tom Ward

Sher Wagyu Tenderloin Tataki with Pickled Japanese Vegetables - Chef Recipe by Tom Ward

Sher Wagyu Tenderloin Tataki with Pickled Japanese Vegetables - Chef Recipe by Tom Ward

By agfg.com.au
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   233
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   30g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • japanese
Comments
Ingredients
  • 100g Sher Wagyu tenderloin
  • 10g good quality miso paste
  • 1 small daikon
  • 2 baby cucumbers
  • 5 breakfast radish
  • 3 heirloom carrots
  • 1 head young ginger
  • 1 punnet micro shiso
  • Good quality ponzu dipping sauce
  • 50g fresh Tasmanian wasabi
  • 300mL water
  • 200mL white vinegar
  • 100g sugar
Instructions

Sher Wagyu Tenderloin Tataki with Pickled Japanese Vegetables - Chef Recipe by Tom Ward serves 4 original recipe by agfg.com.au.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments