Roasted Root Vegetables With Romesco Sauce Recipe

Roasted Root Vegetables With Romesco Sauce Recipe

Roasted Root Vegetables With Romesco Sauce Recipe

By Food Republic
2 hours 20 minutes

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Details
  • Servings:   8
  • Calories:   277
  • Protein:   8g
  •  
  • Fiber:   10g
  • Sugar:   4g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 ancho chile
  • 3 red peppers
  • 1/3 cup hazelnuts
  • 1 (14-ounce) can fire-roasted tomatoes
  • 3 cloves garlic
  • 2 tablespoons flat-leaf parsley
  • 2 tablespoons red wine vinegar
  • 1 teaspoon smoked paprika
  • 1/4 cup plus 2 tablespoons extra virgin olive oil
  • 3 pounds assorted root vegetables (such as carrots
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Instructions

Roasted Root Vegetables With Romesco Sauce Recipe serves 8 original recipe by Food Republic.

View original preparation instructions

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