Chicken and Cheese Crepes

Name: Chicken and Cheese Crepes
Ingredients: 2-½ cups Shredded, Cooked Chicken; 1-½ cup Ricotta Cheese; ¾ cups Grated Parmesan Cheese, Divided, Plus A Bit More For Garnish; ½ cups Chopped Fresh Herbs (I Used Parsley And Thyme), Divided; Salt And Pepper, to taste; 8 whole Crepes; 3 Tablespoons Butter; 2 bulbs Shallots, Sliced; 2 whole Medium Zucchini, Diced; 8 ounces, weight Button Mushrooms, Diced; 1 cup Chicken Stock; ¼ cups Dry White Wine; 2 teaspoons Lemon Zest, Plus A Bit For Garnish