Ingredients
- 1 small head green cabbage ( 2 lbs. )
- 3 tablespoons extra-virgin olive oil , divided
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons dried thyme , divided
- 1/2 teaspoon ground pepper , divided
- 1 ( 8-ounce) package sliced cremini mushrooms
- 1/4 cup finely chopped shallot
- 2 teaspoons minced garlic
- 1/2 cup Marsala
- 1 cup lower-sodium vegetable broth
- 1 tablespoon cornstarch
- 3 tablespoons unsalted butter , cut into pieces
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh flat-leaf parsley
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