Chow Mein With Shrimp and Pork
Ingredients
- 1/2 lb chinese noodles, fresh
- 9 tablespoons oil
- 4 ounces shrimp, shelled and deveined
- 1 1/4 teaspoons salt
- 1/2 teaspoon cornstarch
- 1/2 lb lean pork, shredded
- 1 tablespoon sherry wine
- 2 tablespoons light soy sauce, light
- 1/2 teaspoon sugar
- 1/2 lb bok choy
- 1/4 lb mushroom, sliced
- 2 tablespoons chicken stock
- 1 teaspoon cornstarch, dissolved in 2 teaspoons water
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