Ingredients
- 10 oz. Chinese egg noodles (see notes)
- 1 teaspoon sesame oil
- 1 tablespoon canola oil
- 1 1/2 lbs. boneless (skinless chicken breasts, cut into thin strips)
- 1 red bell pepper (cut into thin strips)
- 1/2 cup thinly sliced onion
- 2 cloves garlic
- 1 1/2 cups shredded cabbage (I use Napa cabbage)
- 1/2 cup matchstick carrots
- 1/3 cup low-sodium chicken broth (or sub water)
- 1/4 cup low-sodium soy sauce
- 3 tablespoons hoisin sauce
- 2 teaspoons sesame oil
- 1/2 cup bean sprouts (optional)
- Sliced green onions
- Extra soy sauce
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