Ingredients
- 1 small white onion (sliced)
- 1 bell pepper (slic)
- 2 cups chopped broccoli
- 1 large carrots (peeled & sliced into long strips)
- 1 tablespoon sesame oil
- 1 can baby corn (15oz)
- 2 pouches Hokkien Stir-Fry Noodles (7 oz each)
- Drizzle sesame oil (for topping)
- Green onion (for garnish)
- 2 cubes frozen ginger cubes
- ½ cup broth (I used beef but can use chicken or vegetable)
- ½ cup low sodium soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp fish sauce
- 1 tsp sesame seeds
- 1 tbsp cornstarch
- Pinch red pepper flakes
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