Ingredients
- 300 g Spaghetti Noodles
- 1 Broccoli, medium-large (550g), cut in small pieces
- 280 g Beef Flank, cut in thin slices
- 2 white parts of Green Onions, sliced
- 3 tbsp Vegetable Oil
- 1 tsp Chili Flakes
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/8 tsp Baking Soda
- 1/2 tbsp Light Soy Sauce
- 2 tbsp Chinese Cooking Wine
- 1/2 tbsp Cornstarch
- 1 tbsp Ginger, minced
- 2 tbsp Light Soy Sauce
- 3 tbsp Oyster Sauce
- 1 tsp Dark Soy Sauce
- 1 tsp Sesame Oil
- 1/2 tsp Sugar
- some chopped Green Onions
- 1 tsp Sesame Seeds
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