Ingredients
- 1 bag kelp noodles
- 2 tbsp baking soda
- 1 lemon, juice from
- 1/4 cup soy sauce
- 2 tbsp toasted sesame oil
- 2 tbsp miso paste
- 1/4 cup water
- 1 tsp ginger powder
- 1 tsp coconut sugar
- 1 shallot, sliced vertically
- 4 cloves garlic, minced
- 1/2 cup button mushrooms, sliced
- 1/2 cup broccoli florets
- 1 red bell pepper, sliced
- 1/2 large carrot, thinly sliced
- 1 tsp fermented chili paste (optional)
- sesame seeds (topping)
- sliced green onion (topping)
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