Daikon Noodle Vegetable Lo Mein
Ingredients
- 2 tablespoons low sodium soy sauce
- 1/2 teaspoon grated fresh ginger
- 1/2 teaspoon Sriracha (or similar Asian hot sauce)
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1 tablespoon extra virgin olive oil
- 1 garlic clove (minced)
- 4 oz sliced shiitake mushrooms
- 3 scallions (diced)
- 1 red bell pepper (sliced thinly (any color will do))
- 6 baby corns
- 1 small carrot (julienned)
- 1 tablespoon dry sherry
- 1 large daikon radish (peeled, Blade C, noodles trimmed)
- 1 cup chopped baby bok choy
- 1/2 teaspoon white sesame seeds (to garnish)
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