Gluten Free Lo Mein

Ingredients

• ¼ cup gluten-free Tamari
• 2 tbsp gluten-free oyster sauce
• 2 tbsp chili sauce
• ½ tbsp brown sugar
• 1 tsp sesame seed
• ¼ tsp ground pepper
• 1 tsp ginger paste
• 1 tsp garlic powder
• ¼ tsp chicken stock powder
• 1 tbsp cornstarch
• 1 tbsp gluten-free Tamari
• 1 tsp sesame oil
• ¼ tsp ground pepper
• 2 tsp cornstarch
• 1 lbs boneless skinless chicken breast, cut into small bite-size cubes
• 3 tbsp olive oil
• 3 cloves garlic, minced
• ½ medium onion, sliced
• 1 bok choy, cut into big slice
• 1 cup champignon mushroom, sliced.
• 1 medium carrot, cut into stick
• ½ yellow bell pepper mix cut into strips
• 8 oz dry gluten-free spaghetti, cook as package instruction
• 3 green onions, thinly sliced.
• Toasted sesame seed and sliced green onion

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