No Knead Refrigerator Bread Dough

No-Knead Refrigerator Bread Dough

No-Knead Refrigerator Bread Dough

By EatingWell
1 hour 10 minutes

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Details
  • Servings:   60
  • Calories:   55
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 3 ½ cups all-purpose flour (1 pound)
  • 3 ⅓ cups white whole-wheat flour (1 pound)
  • 1 ½ tablespoons instant or active dry yeast (2 envelopes; not Rapid Rise)
  • 1 tablespoon salt
  • 3 ¾ cups lukewarm water
Instructions

No-Knead Refrigerator Bread Dough serves 60 original recipe by EatingWell.

View original preparation instructions

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