Pumpkin Crepe Cake

Name: Pumpkin Crepe Cake
Ingredients: 3 large eggs; 2 cups milk (I used 2%); 1 1/2 cups all-purpose flour; 2 tablespoons melted butter; 1/4 teaspoon kosher salt; 3 egg yolks; 1/4 cup granulated sugar; 2 tablespoons cornstarch; 3/4 cups milk; 1/2 teaspoon vanilla extract; 1/2 cup heavy whipping cream; 1 tablespoon powdered sugar; 1/2 cup pumpkin puree; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/8 teaspoon ground cloves; 2 ounces salted caramel sauce; 1/2 cup cream, (whipped softly with 2 tablespoons powdered sugar); 1/2 teaspoon ground cinnamon; 2 tablespoons toasted pepitas