Mango Mille Crepe Cake

Mango Mille Crepe Cake

Mango Mille Crepe Cake

By foodovercomfort.com
1 hour 59 minutes

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Details
  • Servings:   16
  • Calories:   415
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   28g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   26g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 Cup Water (lukewarm)
  • 2 Cups Milk (warm)
  • 8 Eggs
  • 8 Tbsp Unsalted Butter (melted)
  • 2 Cups All-Purpose Flour
  • 4 Tbsp Granulated Sugar
  • ½ tsp Sea Salt
  • 5 Ripe Mangoes (Diced)
  • 3 Cups Heavy Whipping Cream
  • 1 Cup Powdered Sugar
  • 2 tsp Vanilla Extract
Instructions

Mango Mille Crepe Cake serves 16 original recipe by foodovercomfort.com.

View original preparation instructions

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