Vidalia Onion Dip

Vidalia Onion Dip

Vidalia Onion Dip

By America's Test Kitchen
1 hour

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Details
  • Servings:   6
  • Calories:   376
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 2 cups finely chopped Vidalia onions
  • 6 ounces sharp cheddar cheese , shredded (1½ cups)
  • 3/4 cup mayonnaise
  • 2 ounces American cheese , chopped (½ cup)
  • 1/4 cup thinly sliced scallion greens , divided
Instructions

Vidalia Onion Dip serves 6 original recipe by America's Test Kitchen.

View original preparation instructions

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