Lemon Crepes
Ingredients
- 2 cups milk (, I use 2%)
- 4 large eggs
- 3 Tablespoons unsalted butter (, melted and slightly cooled)
- 1 Tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt or table salt
- 1 1/2 cups all-purpose flour (, sifted, if desired)
- 1 lemon (, zested and juiced )
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