Ingredients
- 2 large eggs
- ½ cup milk ((I used unsweetened almond milk))
- ¼ cup water
- 1 tsp. vanilla extract
- 1 tbsp. honey ((or maple syrup))
- ¼ cup whole wheat pastry flour (affiliate link)
- 1 tbsp. oil
- Sucanat (blended into powdered sugar and used as needed for topping)
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