Flädlesuppe; Soup with Crepes recipes
Ingredients
- about 4 leftover crepes or
- 1 egg
- pinch of salt
- 1/4 cup milk
- 1/4 cup flour
- up to 1/4 cup sparkling water
- butter
- 4 cups beef broth
- 1 carrot, sliced (optional, I add it for the colour)
- 1 tsp fresh lemon zest
- juice from 1/2 a small lemon
- 1-2 pinches freshly grated nutmeg
- salt
- freshly ground pepper
- 2 tbsp fresh chives or green onion, sliced
Instructions
Flädlesuppe; Soup with Crepes recipes serves 4 original recipe by cookingweekends.blogspot.com.
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