Easy French Crepes with Lemon Curd

Easy French Crepes with Lemon Curd

Easy French Crepes with Lemon Curd

By carameltintedlife.com
30 minutes

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Details
  • Servings:   4
  • Calories:   612
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   43g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   36g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 100 grams white flour
  • Salt (a pinch)
  • 2 eggs
  • 300 ml milk (use full-fat)
  • 50 grams melted butter (cooled plus a little extra for cooking the crepes)
  • 2 eggs and 2 egg yolks
  • 150 grams sugar
  • 80 grams or 1/3 cup butter at room temperature
  • Zest and juice of 2 whole lemons
Instructions

Easy French Crepes with Lemon Curd serves 4 original recipe by carameltintedlife.com.

View original preparation instructions

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