Salmon and Asparagus Frittata

Salmon and Asparagus Frittata

Salmon and Asparagus Frittata

By Betty Crocker
25 minutes

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Details
  • Servings:   2
  • Calories:   406
  • Protein:   38g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • nordic
Comments
Ingredients
  • 3 eggs
  • 2 tablespoons milk
  • 1/8 teaspoon pepper
  • 1 tablespoon butter or margarine
  • 1 cup cut-up fresh asparagus spears (about 4 oz)
  • 1 can (6 to 7 oz) red or pink salmon, drained, flaked
  • 1/2 cup shredded dill-Havarti cheese (2 oz)
Instructions

Salmon and Asparagus Frittata serves 2 original recipe by Betty Crocker.

View original preparation instructions

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