Easy Mushroom Frittata Frittata ai Funghi

Easy Mushroom Frittata (Frittata ai Funghi)

Easy Mushroom Frittata (Frittata ai Funghi)

By recipesfromitaly.com
30 minutes

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Details
  • Servings:   4
  • Calories:   299
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • italian
Comments
Ingredients
  • 6 eggs
  • 100 g Parmigiano Reggiano (- 1 cup, grated)
  • 3 tablespoons olive oil (- extra virgin)
  • 300 g mushrooms (- ~10 oz)
  • parsley (- fresh)
  • Salt (- to taste)
  • black pepper (- to taste )
Instructions

Easy Mushroom Frittata (Frittata ai Funghi) serves 4 original recipe by recipesfromitaly.com.

View original preparation instructions

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