Ingredients
- 6 Large eggs (Room temp preferred)
- 0.5 cup Milk or cream (Whole milk or half-and-half)
- 1 tbsp Olive oil (Or butter)
- Salt & pepper (To taste; season eggs and veggies)
- 1 cup Shredded cheese (Cheddar, mozzarella, feta, or your pick)
- 1-2 cups Cooked vegetables (Spinach, mushrooms, peppers, etc.)
- 0.5 cup Cooked protein (Optional: bacon, sausage, or ham)
- Fresh herbs (Optional: parsley, thyme, or basil)
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