Mushroom frittata

Mushroom frittata

Mushroom frittata

By goodfood.com.au
30 minutes

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Details
  • Servings:   6
  • Calories:   235
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • italian
Comments
Ingredients
  • 8 free-range eggs
  • 1 cup cream
  • 100g mixed mushrooms, sliced (eg shiitake, field, button, etc)
  • 1 tbsp fresh mixed herbs, chopped (parsley, chervil, tarragon)
  • Sea salt and freshly ground black pepper
  • 1 tsp butter
  • 1 tsp olive oil
Instructions

Mushroom frittata serves 6 original recipe by goodfood.com.au.

View original preparation instructions

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