Shrimp Frittata

Shrimp Frittata

Shrimp Frittata


21 minutes

Details
  • Servings:   2
  • Calories:   503
  • Protein:   55g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • mediterranean
Ingredients
  • 6 large eggs
  • 3 tablespoons milk
  • 2 tablespoons olive oil
  • 2 scallions, thinly sliced
  • 3/4 lb small shrimp, peeled and deveined
  • 1 teaspoon dried thyme
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon dried oregano
  • salt and pepper
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