Asparagus Frittata

Asparagus Frittata

Asparagus Frittata

By eggs.org.nz
30 minutes

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Details
  • Servings:   4
  • Calories:   412
  • Protein:   24g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • italian
Comments
Ingredients
  • 6 large eggs
  • 1 cup grated cheddar cheese
  • 4 rashers of bacon, chopped
  • 1 bunch fresh Asparagus
  • 1 cup freshly chopped mixed herbs (eg parsley, basil)
  • Salt and freshly ground black pepper
  • 1/2 tablespoon olive oil
Instructions

Asparagus Frittata serves 4 original recipe by eggs.org.nz.

View original preparation instructions

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