Bangladeshi Style Creamy Chicken Korma with Crispy Shallots
Ingredients
- 1 whole skinless chicken, cut into 10 pieces
- 1 cup plain Greek yogurt, beaten well
- 1 tablespoon fresh ginger paste
- 1 teaspoon fresh garlic paste
- 3 tablespoons ghee
- 4 tablespoons olive oil
- 2 large onions, thinly sliced
- 8 cardamom pods
- 2 cinnamon sticks
- 1 bay leaf
- 2 teaspoons salt
- 1 tablespoon fresh lemon juice
- 2 tablespoons ground almonds
- 1 tablespoon sugar
- 2 tablespoons golden raisins, plus more for garnish
- 4 Thai bird chiles
- 2-3 tablespoons slivered almonds
- 2-3 shallots, thinly sliced & fried crisp
Instructions
Bangladeshi-Style Creamy Chicken Korma with Crispy Shallots serves 6 original recipe by Food52.
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