Hakuna Frittata
Ingredients
- 2 cups cubed potatoes (I peeled 3 Yukon golds and diced them into ½-inch pieces)
- 10 eggs
- 1 teaspoon kosher salt (or half as much table salt)
- 1 tablespoon finely chopped herbs (I used a mix of parsley, chives, lemon thyme, and celery leaves. Basil is delicious. Or tarragon. And mint with potatoes and fresh goat cheese is heavenly.)
- 1 heaping cup grated cheese
- 2 tablespoons butter
- Balsamic-Butter Sauce (optional, see last step)
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