Garden frittata

Garden frittata

Garden frittata


40 minutes

Details
  • Servings:   4
  • Calories:   177
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • italian
Ingredients
  • 1 small 7 inch zucchini (cut into half moons)
  • 1/2 red pepper (diced)
  • 1 T. butter or olive oil
  • 1/4 cup crumbled feta
  • 2 T. fresh basil (chopped (1/2 tsp dried))
  • 6 eggs
  • 1 cup milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
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