Ingredients
- 1 garlic clove, thinly sliced
- 2 tablespoons olive oil
- 3 1⁄2 cups broccoli florets (or other vegetables)
- 1⁄4 teaspoon crushed red pepper flakes
- salt and black pepper
- 8 large eggs
- 1⁄3 cup milk
- 1⁄2 cup grated parmigiano-reggiano cheese
Personal Notes
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