Ingredients
- 1 lb brussel sprouts (shredded or sliced as thinly as possible )
- 2 cups carrots (grated or thinly sliced)
- 4 large scallion stalks (chopped)
- 1 cup uncooked white rice
- 1/4 cup creamy almond butter
- 1/2 tablespoon grated ginger
- 3 tablespoons tamari or soy sauce
- 1 tablespoon sambal oelek or sriracha
- 1 teaspoon sesame oil
- Juice from 1 lime
- 1/3 cup cilantro leaves
- 1/4 cup hot water
- 1-2 tablespoons sesame seeds
- 1 tablespoon chili oil
- 1/2 large avocado
- Seaweed strips
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