Ingredients
- 1 28 oz can crushed tomatoes
- 1 14.5 oz can diced tomatoes (undrained)
- 1 15.5 oz dark red kidney beans (rinsed and drained)
- 1 cup carrots (diced)
- 1 cup yellow onion (chopped)
- 1 tablespoon minced garlic
- 1 cup celery (chopped)
- 3 bay leaves
- Parmesan rind
- 4 cups 32 oz broth vegetable or chicken
- 2 cups water
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup ditalini pasta (elbow noodles or small shells also work)
- 1 cup zucchini (chopped)
- 1 cup green beans (cut in bite size)
- 2 cups baby spinach
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