Crepes Recipe

Crepes Recipe

Crepes Recipe

By culinaryhill.com
30 minutes

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Details
  • Servings:   8
  • Calories:   227
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   19g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • french
Comments
Ingredients
  • 4 eggs
  • 1 cup powdered sugar
  • 1 cup + 2 tablespoons all-purpose flour ((see note 1))
  • 2 cups milk
  • 1/2 teaspoon vanilla extract
  • 4 teaspoon butter
  • fresh berries (for serving)
  • whipped cream (for serving)
Instructions

Crepes Recipe serves 8 original recipe by culinaryhill.com.

View original preparation instructions

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