Lemon Crepes

Lemon Crepes

Lemon Crepes


30 minutes

Details
  • Servings:   4
  • Calories:   240
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • mediterranean
Ingredients
  • 105 g plain flour (all purpose)
  • 2 eggs
  • 2 lemons (grated zest or rind and juice of)
  • 1⁄2 teaspoon sugar (1 or 2 good pinches)
  • 1⁄8 teaspoon salt (a small pinch)
  • 300 ml milk
  • 30 g unsalted butter
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